Extra Virgin Olive Oil, Half Liter, Food Grade
LE 400.00
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تشمل الضريبة.
الشحن محسوب عند الدفع.
- Description
Cold-pressed olive oil goes through several stages (removing impurities - washing - crushing - kneading - separation and sedimentation - purification)
Acidity in extra virgin oil (less than 0.8) and in virgin oil (less than 2)
The peroxide content should be less than 20 mEq.
Extra Virgin Olive Oil, Half Liter, Food Grade
